Menu for conference

Spring Conference Menu


Breakfast Menu:

Fresh Fruit

Mini Quiches


Bagels and Cream Cheese

Juice, Coffee, Tea


Lunch Menu:

Mandarin Chicken Salad served with Grilled Chicken and a Zesty Oriental Vinaigrette

Creamy Potato Soup in a Crusty Bread Bowl


Vegetarian Option:

Grilled Vegetable Pasta with Roasted Garlic Hummus and Pita Chips


Dessert, Coffee, Tea